Auguste Escoffier - one of the greatest chefs

Auguste Escoffier - one of the greatest chefs Who was this Auguste Escoffier? He was considered the â€Å"chef of kings and kings of chefs† by many people. This is because he was one of the greatest modern chefs having to change the outlook of not only French cuisine but cuisine in general. Escoffier was born on October 28, 1846, in a small village called Villeneuve Loubet, near the city Nice, France. His parents were Jean-Baptiste and Madeleine Escoffier. His father was a blacksmith. Escoffier grew up in a very joyful family surrounding. Escoffier even once dreamed of becoming a sculptor, but at the age of 13, those dreams faded away when he was sent to Nice. Escoffier’s career began when he was 13 years old; when he was sent to work at his uncle’s restaurant in Nice. Escoffier learned great deals from his apprenticeship by working hard and determination to succeed. At the age of 19, Escoffier left his uncles restaurant in Nice for apprenticeship in Paris, France. While there the Franco-Prussian war began. Escoffier enlisted and served as an army chef. During this time of duty Escoffier became well acquainted with canning; Escoffier undertook an in depth study of canning and the techniques for preserving foods such as meats and vegetables. He used this knowledge later in life. After his time with the army, Escoffier returned to Paris to resume his career as a chef. While there, he built an illustrious reputation for himself. The fact that he was a chef of notable rank that served for the public directly raised his popularity; especially considering the greatest chefs at that time strictly worked only for royalty, nobility, or private clubs. It was not until Escoffier met Cesar Ritz that his career really took off. They both met while Escoffier was running the kitchen of the Hotel National in Lucerne, Switzerland. The two men created a great bond and they both opened The Carlton in London on 1899. Unfortunately, due to a nervous breakdown Ritz had in 1901, Escoffier was left to run The Carlton himself until 1919, shortly after Ritz death. It was also during this time that Escoffier learned about the practice of the a la carte menu. In 1935, Escoffier died at the age of 88 shortly after his wife; he was buried in the village he was born in, Villeneuve-Loubet. During his lifetime, Escoffier wrote many books and won many awards. One of his most important book, â€Å"Le Guide Culinaire† is a staple in learning French Cuisine. What made Escoffier so great was not just his impact on the culinary world, but that persuaded other endeavors as well. He was very philanthropic and created many programs and organizations to help feed the hungry and provide financial assistance to retired chefs. This led him to being awarded the â€Å" Legion d’Honneur† in 1919, being the first chef to receive this honor. It must also be noted, that before Escoffier, french cuisine was overly complicated and over the top, disguising the ingredients in dishes. Escoffier brought a new outlook to the industry. To simplify the art of cookery Escoffier eliminated grandiose shows of nutrient; cut back on the figure of class served during a repast and emphasized the uses of lighter sauces and seasonal nutrients. He was besides a house truster in sanitation and organisation in the kitchen. The impact Escoffier made not merely in Gallic Cuisine but besides in the universe is enormous. â€Å"La bonne cuisine est la base du và ©ritable bonheur.†, which means â€Å"Good food is the foundation of genuine happiness† by Georges Auguste Escoffier.

The novel The Awakening by Kate Chopin Essay Example | Topics and Well Written Essays - 1250 words

The novel The Awakening by Kate Chopin - Essay Example The novel "The Awakening" by Kate Chopin Thus, in the novel, the author portrays the character of Edna who suffers from gender inequality, isolation, suppressed sexuality, racial discrimination, marital problems, motherhood and social customs. The reader can analyze various topics such as gender crises between Edna and her husband, Edna’s attitude towards motherhood, suppressed sexuality in Edna’s character, marital problems between Edna and her husband, social systems and racial issues that are depicted in the story in a structured way from a feminist perspective. Literary critics have often remarked that Kate Chopin’s novels have inspired the readers to find the glimpses of early feminism in 19th century American society. The whole novel describes the survival of Edna in a male dominating society that never admits women as equal to men. Feminist ideologies and theories always argue for female existence and survival. As Brown comments; â€Å"Some feminist argue that the sociology learnt today is socio logy of men stating men point of view and therefore the theories and ideas given are biased with the absence of women based theories and ideas† (Brown, 2011). Kate Chopin’s The Awakening provides some elements of feminism through the afflictions and awakening of the protagonist Edna. The story is based on the Pontellier family who come vacationing on Grand isle near Gulf Mexico. The Pontellier family includes Leonce Pontellier, a businessman, his wife Edna and their two sons. Considering the identity crises faced by Edna in the novel The Awakening one can clearly identify the underlying elements of feminism and feminist perspectives in the novel. Edna’s cry for independence and her fight towards male dominating society for existence always inspire the reader to create a feminist perspective. The protagonist Edna Pontellier is struggling to reconcile her ongoing unorthodox concepts on femininity and motherhood with the background of prevailing social attitudes. Th e problem of gender in equality is visible in Kate Chopin’snovel. Gender and awakening sexuality have shown their importance as underlying themes in the novel The Awakening. In Launce’s opinion women have no independence, no personal self realization, and she must live only for men. He complains that Edna is not well in her womanly duties and act as an irresponsible mother. Here the man shows extreme male chauvinism in its zenith. His never ending frustration and anger against Edna reveals his intolerance. During the time of 1800s, American society had believed that there was a definite disparity between the sexes. In this historical perspective one can see that man is considered as active, dominant, assertive and materialistic than women. Expected to act their personal duties and responsibilities for the health and happiness of their family members, the women in 18th and 19th century American society were blocked from searching the satisfaction of their own personal n eeds and desires. The eighteenth century American society, on the other hand, attributed its willingness to consider women as individuals who have some domestic duties and responsibilities. In Kate Chopin’s novel reader can find a shift in Edna’s character and attitudes; however, the society often fails to admit her new status. Edna creates an image in her mind about her freedom. Analyzing her conversation between Edna and Mademoiselle Reisz reveals this idea. Mademoiselle Reis

Methods Of Research Essay Example | Topics and Well Written Essays - 500 words

Methods Of Research - Essay Example Horton found out that the treatment was effective in helping the girl to stop her spoon banging behavior (Interpreting, and Draw conclusion) In Project situation 2, Latane & Bidwell used observational method of research. Observational research method was used because Latane & Bidwell observed the number of students who entered the college cafeteria accompanied by student or with out company, and determined the gender differences in need for affiliation. In this project situation Latane & Bidwell determined the gender differences in need for affiliation (Identify the problem, and Gather and observing data). In this situation, Latane & Bidwell decided to prove if females need to have greater affiliation than male students (Formulating Hypothesis and testing the hypothesis). Latane & Bidwell found out that females were significantly more likely than males to be in the presence of another person when entering the cafeteria. (Interpreting, and Draw conclusion) This study basically focused on the number of students who entered in college cafeteria with accompanied student or with out accompanied student by gender. This study was also delimited to one school only. The researcher used correlational research method.